KPRU Expands Lifelong Learning Opportunities through the Master Thai Chef Program

Lifelong Learning and Professional Standards Development Centre (LPC), KPRU, completed the training phase of the first Master Thai Chef Program for the Lower Northern Region on 27 September 2025. The programme aimed to strengthen participants’ knowledge and practical skills in Thai cuisine and prepare them for careers as professional chefs.

Beginning on 30 August 2025, the programme provided 40 participants with 240 hours of theoretical and practical training, comprising 90 hours of online learning and 150 hours of onsite instruction. Participants trained in KPRU’s food laboratories under the guidance of nationally recognised culinary experts. Following the training phase, individual and group assessments were scheduled for 4–12 October 2025 to evaluate participants’ knowledge and culinary skills for certification. The programme provided opportunities for professional skills development and supported the preparation of personnel for Thailand’s culinary industry.